Hoji Cha Tea Cakes
(basic cake
recipe adapted & modify slightly from cookpad)
Ingredients:
60g salted butter
40g fine sugar
1 large egg, beaten
10g Hoji cha powder
40g Blue Jacket Plain Flour
1/2 tsp baking powder
1 tsp vanilla extract
kuromame (sweet black soy beans)
Method:
1. Whisk the butter & sugar together till light & pale in colour.
2. Add in egg slowly & vanilla extract. Whisk till combined.
3. Sift in flour, Hoji cha & baking powder. Mix till combined.
4. Scoop some batter into mould, add a few kuromame & topped with more batter.
5. Bake in a preheated oven @160C for 15mins.
Ingredients:
60g salted butter
40g fine sugar
1 large egg, beaten
10g Hoji cha powder
40g Blue Jacket Plain Flour
1/2 tsp baking powder
1 tsp vanilla extract
kuromame (sweet black soy beans)
Method:
1. Whisk the butter & sugar together till light & pale in colour.
2. Add in egg slowly & vanilla extract. Whisk till combined.
3. Sift in flour, Hoji cha & baking powder. Mix till combined.
4. Scoop some batter into mould, add a few kuromame & topped with more batter.
5. Bake in a preheated oven @160C for 15mins.
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