Saturday, March 9, 2019

Hoji Cha Tea Cakes

Hoji Cha Tea Cakes 
(basic cake recipe adapted & modify slightly from cookpad) 

60g salted butter
40g fine sugar
1 large egg, beaten 
10g Hoji cha powder
40g Blue Jacket Plain Flour 
1/2 tsp baking powder
1 tsp vanilla extract
kuromame (sweet black soy beans) 

1. Whisk the butter & sugar together till light & pale in colour.
2. Add in egg slowly & vanilla extract. Whisk till combined.
3. Sift in flour, Hoji cha & baking powder. Mix till combined.
4. Scoop some batter into mould, add a few kuromame & topped with more batter.
5. Bake in a preheated oven @160C for 15mins.

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