Monday, February 25, 2019



1 packet Pancake mix
1 tsp matcha powder
1 egg
120ml full cream milk

Red bean paste

*Refer here if you are not using pancake mix

1. Combine all ingredients in a mixing bowl. Mix well & transfer batter into a measuring cup.
2. Preheat Taiyaki pan over medium low heat. Brush both side of the pan with little oil. Pour some batter & add fillings at the centre then cover the red bean paste with more batter. 
3. Cover the pan & flip pan immediately. Cook over medium low heat for about 5mins, flipping every min till both sides become golden brown.

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