Sunday, February 17, 2019

Pecan Rolls

Pecan Rolls

300g Blue Jacket Bread Flour
30g fine sugar
1/4 tsp salt
1 tsp instant yeast
30g oil
250g milk

brown sugar
butter, cubed
pecans, roasted & chopped

Pearl sugar (optional)

1. Placed all ingredients to a mixer fitted with a bread hook & knead till the dough is soft & elastic. Proof for 1hr.

2.  De-gas the dough. Roll out into a rectangle. Sprinkle brown sugar, butter & pecans onto the dough. Roll the dough up like a swiss roll. Divide into 8 portions & placed in a greased tin. Proof for 1hr.

3. Sprinkle some pearl sugar on top of dough. Bake in a preheated oven @180C for 20mins.

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