Thursday, February 21, 2019

Matcha Brownies


Matcha Brownies 

Ingredients: 
100g salted butter
100g white chocolate 
2 large eggs
1 tsp vanilla extract
30g fine sugar
60g Blue Jacket Cake Flour
12g matcha powder
1/2 tsp baking powder

Lotus cookies & nuts (optional) 

Method:
1. Melt butter & white chocolate in a medium bowl in a microwave. 
2. Whisk in eggs, sugar & vanilla extract. Mix till combined. 
3. Sift in flour, matcha & baking powder till combined.
4. Pour batter into a lined 8" tin & placed cookies & nuts on top.
5. Baked in a preheated oven @ 170C for 14mins.

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