Wholewheat Mocha Cake

加了全麦粉似乎让这蛋糕变得健康些，不但吃得开心也少了一份罪恶感。哈哈，自我安慰吧 =P

 蛋糕体是扎实的，但切开才发现它特别容易碎和掉渣。
很好吃的一个蛋糕，是鬆软的，还可以吃到胡桃粒和带有薄荷味的巧克力。 

Wholewheat Mocha Cake

(recipe adapted from here)

Ingredients:
(A)
6 tsp instant coffee powder + 3 tsp hot water

(B)
230g Cowhead salted butter, soften
150g fine sugar
3 eggs
150g Blue Jacket Plain Flour 
60g Blue Jacket Wholewheat Flour
30g cocoa powder
4 Tbsp cream

1/4 cup mint chocolate chips
chopped pecan nuts

Method:
1. Cream butter & sugar together till light & pale in colour. Add in eggs gradually & whisk till combined.
2. Add in coffee mixture & cream. Mix till combined.
3. Add in sifted flour, cocoa powder & baking powder. Mix till combined.
4. Add in sifted wholewheat flour & stir till combined. Stir in chips & nuts.
5. Pour batter into a 6" tin lined with baking paper.
6. Bake in a preheated oven @ 160C for 60mins.