Wednesday, March 1, 2017

Matcha Sticky Rolls

Matcha Sticky Rolls

230g Blue Jacket Bread Flour
20g Blue Jacket Cake Flour
1 Tbsp matcha powder
pinch of salt
20g fine sugar
1/2 tsp instant yeast
150ml water
20g coconut oil

Fillings: (refer My Little Space)
*I use my left over cream cheese frosting & add 1 Tbsp cornflour
dried cranberries

1 bar matcha chocolate, melted to drizzle on top of rolls (optional)

1. Put all ingredients in a mixer & knead till the dough is smooth & elastic. Proof for 1hr.
2. De-gas & roll out the dough to a rectangle. Spread cream cheese mixture & sprinkle dried cranberries on top. Roll up to form a swiss roll. Divide into 12 portions & placed in a greased tin. Proof for 1hr.
3. Bake in a preheated oven @ 180C for 20mins.

These matcha sticky rolls are very soft & moist, seriously yummy! They were not overly sweet even though I drizzled one bar of matcha chocolate over the rolls. Instead the matcha taste was even more prominent & paired very well with the slightly tart cranberries. You definitely gotta give it a try if you are a matcha cum cream cheese lover =)

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