Almond Butter Cake (recipe adapted from MiMi Bakery House) Ingredients: 150g Cowhead salted butter
125g fine sugar 2 eggs 140g Blue Jacket Cake Flour 1 tsp baking powder 50g ground almond 50g Cowhead UHT milk Almond flakes to sprinkle
Method: 1. Combine butter & sugar in the mixing bowl, cream until light & fluffy. Add in eggs one at a time & mix well. 2. Alternate the flour mixture with the milk, mix until well combined. 3. Bake in a preheated oven @ 160C for 40mins.