Tuesday, March 21, 2017

Almond Butter Cake

Almond Butter Cake
(recipe adapted from MiMi Bakery House)

150g Cowhead salted butter
125g fine sugar

2 eggs
140g Blue Jacket Cake Flour
1 tsp baking powder
50g ground almond 
50g Cowhead UHT milk
Almond flakes to sprinkle

1. Combine butter & sugar in the mixing bowl, cream until light & fluffy. Add in eggs one at a time & mix well.
2. Alternate the flour mixture with the milk, mix until well combined.
3. Bake in a preheated oven @ 160C for 40mins.

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