Monday, March 13, 2017

Earl Grey Cake

Earl Grey Cake
(cake recipe adapted from the book Tanoshii Ke-ki)

90g Blue Jacket Cake Flour
2 tea bags of earl grey leaves
3 eggs
80g fine sugar
10g Cowhead salted butter, melted

non dairy whipped cream
matcha chocolate, melted
Plum candy pearls 

1. In a mixing bowl, whisk eggs & sugar till pale & fluffy. Add in sifted flour & tea leaves. Mix well with a spatula. Add in butter & fold till combined.

2. Pour batter into lined tray & baked in a preheated oven @ 180C for 12mins.

3. Leave cake to cool & decorate as desired.


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