Tuesday, November 29, 2016
Tofu Kinako Muffins
You gotta try making these Tofu Kinako Muffins if you love tofu & is a kinako fan. This is a super easy recipe & yet yields such awesome muffins. The bits of tofu make the muffin moist & the kinako flavour is so rich.
Tofu Kinako Muffins
(recipe adapted from here)
Yields 4 muffins
Ingredients:
100g silken tofu
80g Blue Jacket Cake Flour
20g kinako
1 tsp baking powder
60g fine sugar
1 egg
20g Cowhead salted butter, melted
more kinako powder for dusting
Method:
1. Mashed tofu in a bowl.
2. In a medium mixing bowl, add eggs & sugar. Whisk till combined. Add in mashed tofu & whisk till combined. Sift in dry ingredients & melted butter, whisk till combined. Divide batter into cupcake liners.
4. Bake in a preheated oven @160C for 20mins.
5. Dust the muffins with more kinako before serving.
Labels:
Blue Jacket Flours,
Cakes,
Cowhead butter
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