Almond Cranberry Cookies

Almond Cranbery Cookies
(recipe adapted from Anncoo)

Ingredients:
60g dried cranberry, chopped
40g almond flakes, toasted & crushed
100g Blue Jacket Plain flour
35g icing sugar
20g ground almond
50g Cowhead cold salted butter, cut to cubes
1 Tbsp almond milk

Method:
1. Sift flour, icing sugar & ground almond into a mixing bowl. Add in butter & rub with your finger tips till mixture becomes crumb like.
2. Add milk into the cranberry & almond mixture, mix well & add into the flour mixture. Knead with hand lightly till it forms a soft dough.
3. Roll out the dough in between two plastic sheets. Cut out shapes using cookie cutter & place them on a silpat mat.
4. Bake at 180C for about 15mins.

 While waiting for my cookies to cool down, I have a piece of news to share =)

I am so excited & happy to announce that one of my recipes will be featured in a new cookbook 'Bake & Celebrate: Cookies & Treats' & is launching in December.

You can now pre-order this book at a special price of $11.95. Please kindly email letsbakeandcelebrate@gmail.com if you are interested.