Monday, November 21, 2016

Brown Sugar Bread

 C for Cathy. Hey, that's my bread *^_^*

Brown Sugar Bread
(recipe adapted & modify slightly from Carol Hu)

250g Blue Jacket Baguette Flour
2 Tbsp kinako powder (optional)
1/2 tsp instant yeast
30g fine sugar
180g milk
40g Cowhead salted butter

3 Tbsp brown sugar

1. Put all ingredients (except butter) in a mixer fitted with dough hook & knead till a dough is formed. Add in butter & knead till the dough is smooth & elastic. Proof for 1hr.

2. De-gas & roll the dough out into a rectangle. Sprinkle brown sugar on top & roll the dough up like a swiss roll. Put the dough in a greased pull man tin. Proof for 1hr.

3. Bake in a preheated oven @180C for 35mins.

 Sprinkle brown sugar evenly on dough

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