Tuesday, November 24, 2015

Matcha Lava Cake

Recipe for Matcha Lava Cake
(recipe adapted from here)

60g Ghirardelli white chocolate
40g Cowhead salted butter, softened.
40g fine sugar
1 egg
8g matcha powder
25g Blue Jacket Cake Flour

1. Butter two ramekins & dust with some flour.
2. Microwave white chocolate & butter together in a bowl till melted. Stir till smooth.
3. Mix in the sugar & egg till combined.
4. Sift in flour & matcha powder. Mix well until no visible lumps.
5. Pour into prepared ramekins. Cling-wrap surface of ramekin & put into the freezer for 40mins.
6. Bake in a preheated oven @ 200C for 10mins.
7. Leave cake in the ramekin to cool down slightly. Use a spatula to run the sides of the cake & gently flip the ramekin onto another plate.
8. Dust with some icing sugar before served.

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