(Basic baguette recipe adapted from Carol)
270g Blue Jacket Baguette Flour
20g Blue Jacket Plain Flour
1 Tbsp Flaxseed powder
1/2 tsp instant yeast
200g cold water
1/2 tsp salt
1. Put all ingredients in a mixer fitted with a dough hook, knead until the dough is smooth.
Divide into 3 equal portions & proof for 1hr.
2. Shaped the dough & proof for another 1hr.
3. Scored the surface of the dough & baked in a preheated oven at 200C for 20mins.
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