This post is sponsored by LIV butter. Try a Liv butter today!
Ingredients:
30g Liv
salted butter
1 big onion,
sliced
4 sausages,
sliced
2 tomatoes,
diced
1/4 tsp
parsley
2 eggs
250g full
cream milk
salt &
pepper to taste
Mozzarella
Method:
1. Melt
butter in a pan & saute onion at low heat till fragrant. Add in sausages,
tomatoes & parsley & fry for 2
mins.
2. In a
separate bowl, combine milk, eggs, salt & pepper together.
3. Divide
the ingredients in (1) into muffin cups. Gently pour the egg mixture over &
sprinkle mozzarella cheese on top with a dash of parsley.
4. Bake in a
preheated oven @ 180C until the egg has set.
This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
