Tomato Sausages Egg Muffin

This post is sponsored by LIV butter. Try a Liv butter today!

   

Ingredients:

30g Liv salted butter

1 big onion, sliced

4 sausages, sliced

2 tomatoes, diced

1/4 tsp parsley

2 eggs

250g full cream milk

salt & pepper to taste

Mozzarella

Method:

1. Melt butter in a pan & saute onion at low heat till fragrant. Add in sausages, tomatoes & parsley & fry for 2 mins.

2. In a separate bowl, combine milk, eggs, salt & pepper together.

3. Divide the ingredients in (1) into muffin cups. Gently pour the egg mixture over & sprinkle mozzarella cheese on top with a dash of parsley.

4. Bake in a preheated oven @ 180C until the egg has set.

 

This post is linked to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)