Wednesday, June 4, 2014

$5K Starter Dough Bread (五千元的老式面包)

See how soft the bread is =)

$5K Starter Dough Bread (五千元的老式面包)
(recipe adapted & modify slightly from Passionate about baking)

Starter Dough: 
105g bread flour 
45g plain flour 
1 Tbsp sugar 
1 tsp instant yeast 
120g water 

Main Dough: 
105g bread flour 
35g plain flour 
10g matcha powder
40g sugar
60g beaten Egg 
10g water 
35g Liv salted butter

1. Mix starter dough ingredients together using a spatula in a large mixing bowl. Let it sit in a warm place to raise till it look like honeycomb texture.

2. Add starter dough together with the main dough ingredients (except butter) together & knead till soft & non-sticky dough before adding in the butter. Continue to knead till smooth.

3.  Proof the dough for 1hr. De-gas & shape the dough. Proof for another 1hr.

4. Bake in preheated oven @ 170C for 25mins. 


Jozelyn Ng said...

The bread us really soft! Thanks for linking to LTU!

cathysjoy said...

welcome :)

Zoe said...

Hi Cathy,

Your bread looks very soft and flavorsome :D

Nice to have you linking with us at LTU :D


cathysjoy said...

Welcome Zoe :)

Jeannie Tay said...

I like the bright green of your bread, usually I only get a mustard green with matcha powder. Lovely bread!

cathysjoy said...

Thanks jeannie :)

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