Sunday, June 1, 2014

Tomato Sausages Egg Muffin

This post is sponsored by LIV butter. Try a Liv butter today!

30g Liv salted butter
1 big onion, sliced
4 sausages, sliced
2 tomatoes, diced
1/4 tsp parsley
2 eggs
250g full cream milk
salt & pepper to taste

1. Melt butter in a pan & saute onion at low heat till fragrant. Add in sausages, tomatoes & parsley & fry for 2 mins.

2. In a separate bowl, combine milk, eggs, salt & pepper together.

3. Divide the ingredients in (1) into muffin cups. Gently pour the egg mixture over & sprinkle mozzarella cheese on top with a dash of parsley.

4. Bake in a preheated oven @ 180C until the egg has set.



Jozelyn Ng said...

Hi, Cathy. Good morning!

I am hosting an event "Little Thumbs Up". This month's theme is butter.

If you would like to link up your post, kindly go to :-

Jozelyn Ng said...

Thanks for linking to LTU, Cathy! Have a nice day!

Mui said...

Hi Cathy,
Thanks for sharing this simple n nice recipe to LTU!

cathysjoy said...

welcome =)

cathysjoy said...

welcome *^_^*

Zoe said...

Hi Cathy,

I have not tried Liv butter before. These breakkie inspired muffins looks yummy!

Thanks for sharing this at LTU.


cathysjoy said...

Yes, they were very yummy indeed :)

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