This post is sponsored by LIV butter. Try a Liv butter today!
30g Liv salted butter
1 big onion, sliced
4 sausages, sliced
2 tomatoes, diced
1/4 tsp parsley
250g full cream milk
salt & pepper to taste
1. Melt butter in a pan & saute onion at low heat till fragrant. Add in sausages, tomatoes & parsley & fry for 2 mins.
2. In a separate bowl, combine milk, eggs, salt & pepper together.
3. Divide the ingredients in (1) into muffin cups. Gently pour the egg mixture over & sprinkle mozzarella cheese on top with a dash of parsley.
4. Bake in a preheated oven @ 180C until the egg has set.