Chilled Beancurd Pudding(Recipe adapted from Miss Tam Chiak）
1400g soya milk (using Joyoung Maker)
60g ‘Coffeemate’ coffee creamer
28g instant jelly powder
1. Stir in coffee creamer, sugar & instant jelly powder into soya milk till it is fully dissolved.
2. Sieve out the bubbles. Allow to cool down for 5mins. Put in fridge for overnight.