Sunday, April 13, 2014

Gula Melaka Chiffon

Gula Melaka Chiffon  
(Recipe adapted & modify from Happy flour) 

5 egg yolks
3 Tbsp cooking oil
1/8 tsp salt
95g plain flour
95g gula melaka (chopped)
65g UHT milk

5 egg whites
30g caster sugar

1. Melt gula melaka & milk together over low fire. Set aside to cool. 

2. Sift flour & salt powder together.
3. Use a hand whisk mix egg yolks, oil, gula melaka syrup & flour together.
4. Whisk the egg whites till frothy. Gradually add in the sugar & whisk till stiff peaks form.
5. Fold in 1/4 of the meringue into the egg yolk mixture until combined.
6. Then fold in the rest of the meringue lightly until well combined.
7. Pour batter into a pan & bake in a preheated oven @ 160C for 50mins.


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