Thursday, April 10, 2014

Cuppuccino Biscotti

Cuppuccino Biscotti 
(Recipe adapted & modify slightly from Joyofbaking  

100g chopped almonds
260g plain flour 
150g sugar 
1/2 tsp baking soda
1/2 tsp baking powder 
1/2 tsp salt 
60g strong coffee, cooled
1 Tbsp bailey
1 egg 

1. In a small bowl whisk together the coffee, bailey & egg.  

2. In a big bowl, mix flour, sugar, baking soda, baking powder & salt until combined. Gradually add the coffee mixture & mix until a dough forms, add in chopped nuts. With floured hands divide the dough in half. On a lightly floured surface roll each half of dough into a log. 
3. Bake in a preheated oven @ 160C for 30mins. Remove from oven to cool for 10mins.
4. Cut the logs crosswise into slices. Arrange the slices on the baking sheet. Bake for 15mins @ 150C on each side.

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