Friday, April 19, 2013


(Recipe adapted & modify from Carol)

110g plain flour
15g salted butter 
30g sugar
1/8 tsp salt
25g egg
1 Tbsp honey 

1. In a bowl, whisk the butter till light in colour. Add in sugar, salt & egg till combined.
2. Add in honey & mixed well. Add in sifted flour & mixed till it formed a dough.
3. Chill the dough for 30mins.
4. Divide the dough into 2 portions Roll out the dough into 30cm x 8cm rectangle. Put red bean fillings inside & roll up the dough.
5. Chill the dough for another 30mins before slicing into small cubes.
6. Apply egg wash to the pastry & sprinkle sesame seeds on top.
7. Bake in a preheated oven @ 180 degrees for 15mins.

 I used ready red bean paste for the fillings. This red red bean paste is really good.


trishie said...

I love anything with red bean paste, this sounds and looks delicious!

PS:I am hosting a Bits of Brit giveaway currently(open to Singapore residents only), so I really hope you will enter:

cathysjoy said...

Tks Trishie. Already entered the giveaway :)

Jessie Chua said...

Where to buy e red bean paste

Angie Tan said...

Love baked goods made with red bean paste. These must be very delicious.

cathysjoy said...

yes, very yummy :)

cathysjoy said...

I bought this red bean paste at 'Yue Hua' at Jurong Point when I was window shopping sometime ago. This red bean paste is very smooth & soft, will be best to wrap as fillings in buns/paus :)

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