Thursday, April 4, 2013

Pandan Butter Cake

This post is sponsored by LIV butter. Try a Liv butter today!

Pandan Butter Cake  
(Recipe adapted & modify from Cook.Bake.Love)

250g unsalted butter 

170g sugar

4 large eggs
1 tsp pandan paste

250g plain flour
2 tsp baking powder

4 Tbsp pandan juice (milk blend with pandan leaves)

1. Cream (A) till pale & fluffy.

2. Add in egg one at a time, mixing well. Add pandan paste. 

3. With the lowest speed, beat (C) alternate with (D) in a few times till just combine. Scrape bowl using a rubber spatula.

4. Pour batter into cake tin. Bake in preheated oven at 170C for 45mins or until a skewer inserted and comes out clean.  

1 comment:

hanushi said...

I can goggle many pieces of this cake. haha.

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