Coconut Tarts

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Coconut Tarts

(Recipe adapted & modify from My Kitchen Snippnets)

Ingredients
Pastry:
280g flour
50g sugar
1 egg
150g salted butter, chilled & cut into cubes
2 tbsp cornstarch    

Filling:
200g dessicated coconut
80g melted butter
90g sugar
2 eggs
2 tbsp milk
1 tbsp cornstarch

1 tsp pandan paste

Method
1. Sift flour & cornstarch together into a mixing bowl. Add in the sugar. Mix well. Rub in the cold butter until the mixture resembles coarse breadcrumbs.  Add in egg. Mix to form large dough. Chill pastry dough for about 30mins.

2. In a bowl, mix all ingredients of filling. Set aside.
 
3. Press pastry evenly into tart mould. Fill tarts with fillings.
 
4. Bake in a preheated oven at 180degree for 30mins until lightly brown.