Tuesday, January 1, 2013

Coconut Tarts

This post is sponsored by LIV butter. Try a Liv butter today!

Coconut Tarts
(Recipe adapted & modify from My Kitchen Snippnets)


280g flour
50g sugar
1 egg
150g salted butter, chilled & cut into cubes
2 tbsp cornstarch    

200g dessicated coconut
80g melted butter
90g sugar
2 eggs
2 tbsp milk
1 tbsp cornstarch

1 tsp pandan paste

1. Sift flour & cornstarch together into a mixing bowl. Add in the sugar. Mix well. Rub in the cold butter until the mixture resembles coarse breadcrumbs.  Add in egg. Mix to form large dough. Chill pastry dough for about 30mins.

2. In a bowl, mix all ingredients of filling. Set aside.

3. Press pastry evenly into tart mould. Fill tarts with fillings.

4. Bake in a preheated oven at 180degree for 30mins until lightly brown. 


Ann@Anncoo Journal said...

I love the pandan coconut tarts, look very pretty.
Happy New Year, Cathy :)

cathysjoy said...

Tks Ann for yr kind words :)
Happy New Year to you & family :)

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