This post is sponsored by LIV butter. Try a Liv butter today!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs58z6YkXbCVG2mLYZVL8SEFNNmXWNza7V_RpTiaS7kxl51qkCq9op5XTewPxe-XZ3-lxKV_GA358_pLhnCl-367n3GH1EAN2RmaOwkOc7H1J4HHnjbTjscSlS6VtqF6ZbRa_WOYfqYz1x/s400/Liv+Butter+-+Salted+&+Unsalted.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8LcpmU4WQLI-I4BG10A3I1q9uY9Nw0Cw5nYzV_41TCXDADuIwvcdDb0OmdCOxJmLrq24WH8JtGRR7kp9Qyb1SootvH9ks97VH5He0XtiwzbS_QQQEJTR8Vtge0sp22TFrun6yE8tmgESb/s400/cc.jpg)
Honey Walnut Cupcakes
(Recipe adapted & modify from Anncoo Journal)Ingredients
125g Liv salted butter, softened
110g sugar
1 tsp Vanilla essence
1 tbsp Honey
2 Eggs
185g Plain flour + 1 tsp Baking powder , sifted
125ml Milk
50g choppped walnuts
Method:
1. Beat butter, sugar, vanilla & honey until light & creamy.
2. Gradually add the eggs & beat until well combined.
3. Add flour & milk alternately & beat until just combined. Add in walnuts.
4. Spoon the mixture into muffin tins lined with paper cases. Bake in a preheated oven @ 160 degrees for 25mins.
No comments:
Post a Comment