Tuesday, January 8, 2013

Mango Cheesecake

Mango Cheesecake
(Recipe adapted & modify from Table for 2 or more)


250g cream cheese
100g mango puree
50g milk
2 eggs, separated
2 Tbsp sugar
8 pieces Digestive biscuits


1. Crush digestive biscuits till fine. Spoon 1 heaped tablespoon of biscuits crumbs onto paper cups & smooth out with a tablespoon, lightly press the crumbs to flatten.

2. With a mixer, beat egg whites until frothy, add sugar & continue to beat until soft peaks.

3. Cream cream cheese on low speed until smooth,add in mango puree, milk & egg yolks. Continue to beat on low speed until well combined. Fold in egg whites.

4. Spoon (3) into prepared paper cups. Bake in a preheated oven @ 100degrees for 20 minutes in a waterbath.

5. Cool completely before chilling.


Dan (basicbakes.com) said...

Looks yummy! Can this be made as one large cake? What size would it be in inches diameter?

cathysjoy said...

Hi Dan,
you can try using 7x7cm sq tin :)

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