Swiss roll
Ingredients:
Egg yolk batter
5 egg yolks
45g vegetable oil
45g water
45g water
75g plain flour
15g powder 紅麴粉
15g powder 紅麴粉
Egg white batter
5 egg whites
80g castor sugar
Method:
1. In a large mixing bowl, whisk together the yolks, vegetable oil & water until combined. Sift in plain flour & mix until smooth & well combined.
2. Remove 1 Tbsp of yolk batter & add in 1 tsp flour. Add in 紅麴粉 to the batter in (1).
5 egg whites
80g castor sugar
Method:
1. In a large mixing bowl, whisk together the yolks, vegetable oil & water until combined. Sift in plain flour & mix until smooth & well combined.
2. Remove 1 Tbsp of yolk batter & add in 1 tsp flour. Add in 紅麴粉 to the batter in (1).
3.
In another bowl, beat egg white & sugar till soft peaks. Remove 2 Tbsp & add into
picture batter & mix till combined. Pipe wordings onto
baking tray. Bake in oven @ 190 degees for 1 min.
4. Fold in the remaining whites into (1) to obtain a smooth batter.
5. Pour batter into the tray & bake @ 190 degees for 10mins.
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover
