Monday, January 28, 2013

Beware of these Firecrackers!!

Swiss roll
  
Ingredients:
Egg yolk batter
5 egg yolks
45g vegetable oil
45g water
75g plain flour
15g powder
紅麴粉
 
Egg white batter
5 egg whites
80g castor sugar

Method:
1.  In a large mixing bowl, whisk together the yolks, vegetable oil & water until combined. Sift in plain flour & mix until smooth & well combined.

2. Remove 1 Tbsp of yolk batter & add in 1 tsp flour. Add in
紅麴粉 to the batter in (1).

3. In another bowl, beat egg white & sugar till soft peaks. Remove 2 Tbsp & add into picture batter & mix till combined. Pipe wordings onto baking tray. Bake in oven @ 190 degees for 1 min.

4. Fold in the remaining whites into (1) to obtain a smooth batter.

5. Pour batter into the tray & bake @ 190 degees for 10mins.
 
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover

9 comments:

Esther Lau said...

Hi Cathy, your firecrackers not dangerous at all but looks very sweet and delicious ;)

Lena said...

this is impressive, you're so good at making designs on swiss rolls!

Kit said...

Wow! This is so sweet & very innovative roll! Very festive too ! ;)

cathysjoy said...

Tks Kit :)

cathysjoy said...

Tks Lena :)

Janine @ Un Pastiche said...

Cathy, you really are the swiss roll shifu!

Miss B said...

Your swiss roll is very innovative, I like it! :)

cathysjoy said...

Miss B,
Tks :)

cathysjoy said...

Janine,
wow.. no lah, you can do it too :)

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