Thursday, November 1, 2012

Passionfruit Bars

This post is sponsored by LIV butter. Try a Liv butter today!

Passionfruit Bars (makes two 10" x 6" pan)
(Recipe adapted & modify from Sugar & Everything Nice)


300g plain flour
70g icing sugar
250g salted butter, cut into cubes

Ingredients for the Filling:  
6 eggs
320g sugar
55g plain flour
1.5tsp baking powder
200g passion fruit puree

Confectioner’s sugar (for dusting)


1) Mix the flour & icing sugar in a medium large bowl. Add in butter until the mixture resembles coarse crumbs.

2) Press the dough into the base of a baking pan. Bake at 180 degrees for 20mins until just golden. 

1) Whisk the eggs until slightly frothy. Gradually whisk in the sugar. Then beat in the flour & baking powder until well-mixed.

2) Add in the passion fruit purée & whisk until thoroughly combined. Pour the filling over the crust in the baking pan. Bake at 160 degrees for 30mins until the top of the bars are golden brown & the center is firm.

3) Cool completely & refrigerate for a few hours before slicing into squares. 

 This is very addictive & delicious. You simply can't stop eating at one ;P

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