Corn Muffins
(Recipe adapted & modify from Nasi Lemak Lover)
(Recipe adapted & modify from Nasi Lemak Lover)
Ingredients
125g butter, softened
125g butter, softened
115g caster sugar
2 eggs
1/2 teaspoon salt
200g plain flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
2 eggs
1/2 teaspoon salt
200g plain flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
1 cup frozen yellow corn
Method
1. Cream together butter, sugar & salt in a mixing bowl till light & creamy.
2. Add eggs one at a time & combine well.
3. Add flour, cornmeal & baking powder & blend thoroughly.
4. Add milk while mixing.
5. Add corn to the mixture & combine until corn is worked in.
Method
1. Cream together butter, sugar & salt in a mixing bowl till light & creamy.
2. Add eggs one at a time & combine well.
3. Add flour, cornmeal & baking powder & blend thoroughly.
4. Add milk while mixing.
5. Add corn to the mixture & combine until corn is worked in.
6. Bake at pre-heated oven at 180c for 25mins.
