Sunday, April 1, 2012


*Basic Water Roux recipe adapted & modify from Kokken69

Water Roux

Bread Flour 50g
Boiling water 75g

Bread Dough
1 tsp Instant yeast
200g Bread Flour
100g Wholemeal flour
50g Sugar
50g Milk  
Egg 1
30g butter

Coconut fillings (recipe from carol)
70g butter, soften
100g dessicated coconut
60g icing sugar
30g milk powder
25g egg
*Mix all together

1. Mix water roux ingredients together in a bowl. Set aside to cool down.
2. Combine all ingredients together (except butter) in a mixer. Beat until a dough is formed. Proof for 1hr.
3. Punch out air from the dough.   
4. Wrap coconut fillings & shape into patterns you desired. Proof for 1hr. 
5. Bake in a preheated oven @ 180°C for 15mins.

Make a super mini plain loaf 

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