Friday, April 27, 2012


酥菠萝苹果蛋糕 (Recipe adapted & modify from here & 方形模的60堂创意糕点课)

50g butter
100g plain flour
1 egg yolk
25g sugar

Cake layer
80g butter
80g icing sugar 
60g eggs 
60g almond powder
30g plain flour 
20g dessicated coconut

Apple Fillings
2 apples, peeled, cored & cut into cubes
1 tsp Cinnamon powder 
2 Tbsp sugar
some water
some cornflour
*Cook everything together until apples are soft. Add cornflour to thicken 

60g butter
2 Tbsp sugar
80g plain flour
*Gently rub the butter & flour to form into crumbs & add sugar & mix well. 

1. Crust: Sift the plain flour in a mixing bowl. Add in sugar. Rub in the butter until small crumbs are formed. Add the egg yolk & knead to form a dough. Roll & press dough onto 8x8" square pan.

2. Spread the cake batter onto the crust, add in apple fillings & add toppings.

3. Bake in a preheated oven @ 170 degrees for 40mins.


Eileen@Hundred Eighty Degrees said...

This looks great to go with coffee...for my breakfast tomorrow?

cathysjoy said...

Help yrself, goes well with coffee ;)

lena said...

love your streusel topping!

cathysjoy said...

I love that too ;)

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