Ingredients:
(A)
62g Salted butter (softened)
32g Sugar
1/2 tsp Salt
1/2 Egg
62g Salted butter (softened)
32g Sugar
1/2 tsp Salt
1/2 Egg
8g Instant yeast
105g milk
25g Instant oat
(B)
75g Wholemeal flour
150g Bread flour
50g Plain flour
105g milk
25g Instant oat
(B)
75g Wholemeal flour
150g Bread flour
50g Plain flour
Method:
1. Using the mixer hook, mix (A) together for 2mins till well mix.
1. Using the mixer hook, mix (A) together for 2mins till well mix.
2. Add in (B) at slow speed to blend into a dough & beat into a smooth & elastic dough. Proof the dough for 30mins.
3. Divide the dough into 50g portion & roll into the shapes of your choice. Proof for 1 hour.
4. Bake the buns in a preheated oven at 200 degrees till golden brown.
3. Divide the dough into 50g portion & roll into the shapes of your choice. Proof for 1 hour.
4. Bake the buns in a preheated oven at 200 degrees till golden brown.
