Tuesday, September 20, 2011

Spaghetti in pumpkin carrot sauce

Basic pasta Dough recipe here 

Pumpkin carrot sauce 
100g pumpkin
2 small carrot
1/2 small onion
100ml water
50ml milk
10g butter

1/2 tsp salt
black pepper

1. Remove pumpkin skin & cut into 1cm cubes.
2. Peel & cut carrots & onions into cubes.
3. Melt butter in a big saucepan.
4. Add in onions & fry over low heat for 5mins.
5. Add in carrots & pumpkin & fry another 3 mins.
6. Pour water into the saucepan & cover with lid to let it cook until the vegetables are soft.
7. Lastly add in milk & seasoning. 
8. Blend the soup after it had cooled down.
I simply love the combination of sweet pumpkin carrot sauce with the slightly salty cheesy beef sausages. Purr..fect meal  *^_^*


waifong said...

Very healthy sauce!

Cathysjoy said...

yes, very nice & sweet sauce :)

busygran said...

Healthy and nutritious and easy to prepare!

Cathysjoy said...

yes! =)

lena said...

the gravy sounds nice and creamy too! 

cathysjoy said...

Yeah, very nice indeed ;)

Hanushi said...

Yummy... this sauce is really interesting! :) 

Cathysjoy said...

hehehe, very yummy too. My 1 yr old+ niece love the sauce too! She ate with her own baby alphabet spaghetti ;)

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