Lemon & Vanilla Pound Cake
(Recipe adapted & modify from dailydelicious)
90g icing sugar
100g plain flour
2 tsp baking powder
1 tsp lemon juice
1 vanilla pod
1/2 lemon zest
1. Scrap the beans from the vanilla pod & put them into the sifted icing sugar.
2. Sift together flour with baking powder & set aside.
3. Beat together butter & the icing sugar in a bowl until pale & fluffy. Add lemon zest & eggs. Add half of the flour mixture then add milk & lemon juice. Add the rest of the flour mixture, fold to combine.
4. Pour batter into silicon mould & bake @ 180° about 20mins.
I'm also a great fan of Daily Delicious. These mini cakes are very cute and the texture is great.
Cathy, the cakes look really classic and yummy. And love your mould as well. Thanks for sharing.
Tks, I love the mould too ;)
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