Thursday, September 15, 2011

Lemon & Vanilla Pound Cake

Lemon & Vanilla Pound Cake
(Recipe adapted & modify from dailydelicious)


100g butter
90g icing sugar
2 eggs 
100g plain flour
2 tsp baking powder
20g milk
1 tsp lemon juice
1 vanilla pod
1/2 lemon zest 

1. Scrap the beans from the vanilla pod & put them into the sifted icing sugar.
2. Sift together flour with baking powder & set aside.
3. Beat together butter & the icing sugar in a bowl until pale & fluffy. Add lemon zest & eggs. Add half of the flour mixture then add milk & lemon juice. Add the rest of the flour mixture, fold to combine.
4. Pour batter into silicon mould & bake @ 180° about 20mins.


Zoe said...

I'm also a great fan of Daily Delicious. These mini cakes are very cute and the texture is great.

cathysjoy said...

Tks ;)

Kristy said...

Cathy, the cakes look really classic and yummy.  And love your mould as well. Thanks for sharing.

cathysjoy said...

Tks, I love the mould too ;)

Post a Comment