Thursday, September 8, 2011

Cocodrillo Ciabatta

Cocodrillo Ciabatta (Recipe adapted from Sotong Cooks)


500g bread flour 
450g water
2 tsp instant yeast  
15g salt 
1. Mix all ingredients roughly till combine & let it rest for 10mins. 
2. After the resting period, turn on mixer & beat for 10mins until the dough pulls away from the sides & bottom of the bowl. 
3. Place into a well oiled container & let it triple in size.

4. After triple in size, 'pour' out the dough onto a heavily floured surface. Separate the dough into 2 pieces. Dust with flour & proof the dough for another 45mins.

5. Pick up one piece of the dough & flip them upside down onto a silpat mat. Repeat with the other piece of dough. 
6. Bake in a preheated oven @ 240°C for 25mins.


Janine @ Not the Kitchen Sink! said...

Why is it called cocodrillo? Is it because it looks like a crocodile? Hehe

anyway the holes in the ciabatta look super good!

Kristy said...

oh my , the bread looks terrific!  Great job, Cathy.

lena said...

fantastic holes looking ciabatta!! i also bookmarked this earlier, really have to get myhands on  on this!

Cathysjoy said...

Tks! This recipe is super simple & super delicious! =)

Cathysjoy said...

Tks for your kind words :)

Cathysjoy said...

Thanks for your kind words. Cocodrillo means crocodile slippers! kekeke =)

Ah Tze said...

I like the holes in your ciabatta!! yummy to go with vinegar!

Cathysjoy said...

Ah Tze,
Yeah, I loves the holes too ;)

neyeeloh said...


Cathysjoy said...

是的。这个面包的特色就是有很多洞,很特别吧 =)

Sotong said...

wow! you did it, well done!  beautiful holes! :)

Cathysjoy said...

Thanks! =)

Nasi Lemak Lover said...

This is new to me but I know I will like this bread!

Cathysjoy said...

Nasi Lemak Lover,
This is new to me as well. I was so excited to see the holes when I sliced the bread =)

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