Pumpkin carrot sauce
Ingredients
100g pumpkin
2 small carrot
1/2 small onion
100ml water
50ml milk
10g butter
Seasoning
1/2 tsp salt
black pepper
Method
1. Remove pumpkin skin & cut into 1cm cubes.
2. Peel & cut carrots & onions into cubes.
3. Melt butter in a big saucepan.
4. Add in onions & fry over low heat for 5mins.
5. Add in carrots & pumpkin & fry another 3 mins.
6. Pour water into the saucepan & cover with lid to let it cook until the vegetables are soft.
7. Lastly add in milk & seasoning.
8. Blend the soup after it had cooled down.
