![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdGNNSsU9h9YbmbfjK0tJiXcCzEPmYTEAabzECbA-qHGqAZLKfHE8IxwHtFNxaD2fIVcfbqWyx9I9ml41zL5Cdcqy3brFgq4SPE2tAtta12n6iYMQgyj4D6z2T2pF0LEAczoIJSZJYII_/s400/1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu49a9VWmOFO2kEYcpzaUwVLdauNSwUBqqZ5ud5u_Tnz2EGMRJ5fCdEE7b2vGZ3Iugv6SrO43hlLi33Db_DXZa3KJRJfrW1_jEggvKXxXzSR4uRuLhtFUB_7IVoXVnVOobwIiTSbrMKCWr/s400/1.jpg)
P/S: I modified the recipe slightly.
Ingredients:
(A)
250g cream cheese
150ml milk
55g butter
(B)
20g plain flour
20g corn flour
(C)
5 egg yolks
(D)
5 egg whites
90g sugar
(E)
1 Tbsp Kahlua
1 Tbsp Cocoa powder
Method:
1) Double boil cream cheese & milk until it combined. Add in butter & leave it to cool.
2) Using a balloon whisk, add in (B) & whisk until combined. Add in (C) slowly.
3) Whisk (D) till stiff peak. Combine with cream cheese mixture & add in Kahlua.
4) Remove 1/3 of the batter & add in cocoa powder.
5) Pour the batter (alternating the plain & chocolate batter) into a 8" square pan
6) Bake @ 160 degrees for 1hr in water bath.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkXdLzEJgsrK6vB01mzBss4tIKDQteAp0BNSVvso5KOrzQqSq64ln-ch9V-GuWPvIIfS5AD-cANf5LWNs6RxN8cC0gtg6w-nnIWlaYOZ96nzciFNap6xustApyhTS2gulxipwWNMPzd4W/s400/2.jpg)
I'm submitting this post to Aspiring Bakers #6: Say Cheese! (April 2011) hosted by Jean from 'Noms I Must'.
28 comments:
I like the cheesecake, the swirl looks pretty too :)
看中了蛋糕,会找机会试试:P
Ah Tze,
You are so kind in your words. I think my cheesecake is not very well done :(
鲸鱼,
期待你的蛋糕 :)
看得出很软,你还加进了Kahlua,一定很香!
茄子,
我的Kahlua没有很香;(
They look deliciously soft & moist nonetheless!
幸运了。虽然不必之前的好。但有的赔偿也很好了。好好珍惜吧!嘻!嘻!这也是一个名牌的。我想应该也是不错吧!:)
the texture of the cheesecake looks amazing! Very soft and I like the swirls! I think I want to try making a swirled cheesecake too.
hey i can see it's really soft and light! as for the compensation, love the vibrant hot pink! LOL fit for a hot lady like u hehe
looks good to me! definitely "failed" as what you'd told me! don't be too harsh on yourself la!
Alan,
Cos it tastes different from the cheesecake jess gave me ;p
Jean,
I am not happy with the luggage that they compensated leh. Oready called them up ;p
Esther,
Thanks. Looking forward for your swirl cheesecake ;)
Jocelinelor,
这个 luggage 的壳很软,不是很好。
sotong,
Yes, very soft indeed ;)
Did you also ask them to compensate for the damages inside the luggage? I think you damaged luggage is of a better quality by the look in your blog.
Blessedhomemaker,
Precisely! my damaged luggage is better quality! My hubby called them back & said he is not happy with the quality of luggage, so we were told to go down Ion to collect $140 instead & someone will come my place t take back this pinky luggage. No compensation for any damages inside the luggage.
No compensation for any damages inside the luggage? SIA? Unbelievable!
neyeeloh,
yah loh. Luckily nothing was damaged inside the luggage...
Well...I guess some compensation is better than no compensation! :D And your cheesecake looks really good!
Von,
hahaha, tks :)
Cathy, what brand is yours? coz what I know is that you can actually request for the same brand compensation. Of course cost wise must be comparable.
Edith,
My damaged luggage is an American brand & is not available in spore.
Now look at what you’ve done … you have me seriously craving for a piece of this
Looks fantastic :)
Olivia,
Thanks for your kind words ;)
Hi, can I omit kahlua? Since I don't have any currently.
JJmum,
yup you can omit :)
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