300g Blue Jacket Bread Flour
30g fine sugar
20g egg mixture
1/2 tsp instant yeast
100g dairy cream
1/4 tsp salt
1. Put all ingredients into a mixer fitted with a dough hook & knead till the dough is smooth & elastic. Proof for 1hr.
2. De-gas the dough. Divide the dough into 2 portions. Rest the dough for 10mins. Roll the dough out into a long rectangle & roll up like a swiss roll. Proof for 1hr.
3. Bake in a preheated oven @ 180C for 40mins.