Coffee Matcha Cream Scones

Coffee Matcha Cream Scones

(recipe adapted & modify from my IG friend)

Ingredients: 

Coffee dough

130g Blue Jacket Plain Flour

1 + 1/4 tsp baking powder

25g fine sugar

60g butter, cold & cubed

1 tsp coffee granules dissolve in 2 tsp hot water

90g heavy cream

pinch of salt

 

Matcha dough

130g Blue Jacket Plain Flour

1 + 1/4 tsp baking powder

25g fine sugar

60g butter, cold & cubed

1 tsp matcha powder

90g heavy cream

pinch of salt

Method:

1. Whisk sifted flour, baking powder, sugar & salt together in a medium bowl.

2. Rub in butter with fingertips till the mixture resembles bread crumbs.

3. Add in heavy cream & coffee. Using a spatula to stir slightly till the mixture comes together as a dough. 

4. Repeat steps 1-3 for the matcha dough.

5. Put coffee dough on top of matcha dough. Cling wrap & use a rolling pin to slightly roll into a rectangle. Freeze the dough for at least 1hr.

6. Cut the dough into 9 pieces. Bake in a preheated oven @200C for 15mins.