200g Blue Jacket Bread Flour
5g cocoa powder
1 Tbsp fine sugar
1/2 tsp instant yeast
1/4 tsp salt
15g olive oil
1. Put all ingredients into mixer & knead till the dough is soft & elastic. Proof for 1hr.
2. De-gas the dough & divide into 3 portions. Roll out dough into rectangle & roll up like a swiss roll. Rest the dough for 10mins. Shaped the dough & placed into prepared tin. Proof for 1hr.
3. Baked in a preheated oven @ 180C for 25mins. Slice & decorate as desired when the bread is cooled.