Wednesday, July 10, 2019

Warabi Mochi

超好吃又容易做的 Warabi mochi (わらび餅)

Warabi Mochi

100g warabiko (bracken starch)
100g fine sugar
400ml water 


1. Sprinkle kinako onto silpat mat. Set aside.
2. In a medium saucepan, combine the Warabi Mochiko, sugar & water. Mix all together.
3. Heat the mixture over medium heat until it starts to boil. Then, reduce the heat & stir constantly for 5mins until the mixture is thick & translucent.
4. Remove the mochi from the heat & transfer to the prepared silpat mat. Sprinkle more kinako on top & let it cool in the fridge for 20mins.
5. Slice the warabi mochi & toss in kinako. Serve on plate & drizzle kuromitsu over the warabi mochi.

  Matcha warabi mochi
Make both flavors if you can't decide what you want *^_^*

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