Tuesday, July 16, 2019

Laksa Thin Crust Pizza

Laksa pizza

200g bread flour
1/2 tsp instant yeast
1 Tbsp laksa paste
110g super light coconut milk
½ tsp salt
10g olive oil


1. Put all ingredients into a medium mixing bowl. Hand knead until the dough is smooth. Rest the dough for 1hr.
2. Divide the dough into 2 portions. Roll out each dough into 8" big.
3. Use a fork to prick some holes on the pizza dough. Spread 1 Tbsp of laksa paste on top. Add sliced cheese & toppings prepared.
4. Bake in a preheated oven @220C for 8-10mins.


2 hard-boiled eggs, sliced
14 Prawns
1 big fish cake, sliced
4 pieces beancurd puff, blanched & sliced
1 cup beansprouts
1 Tbsp oil
1 Tbsp laksa paste
50mls hot water
50mls coconut milk


1. Heat up oil in a pan. Sauté fishcake, beansprouts & prawns for 1min. Remove beansprouts & prawns. Mix in beancurd puff & laksa paste. Stir well then add in water with coconut milk. Continue to stir till all the liquid is absorbed by the beancurd puff. Set aside for later use.

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