(recipe adapted & modify slightly from Carol)
280g Blue Jacket Bread Flour
1 Tbsp sweet potato powder
15g fine sugar
3/4 tsp salt
1/2 tsp instant yeast
1 Tbsp chia seeds
25g unsalted butter
1. Put all ingredients (except butter) in a mixing bowl. Knead till a dough is formed. Add butter & continue to knead till smooth & elastic. Proof for 1hr
2. Remove the dough onto a slightly floured table top. Divide the dough into 2 equal portions. Roll out the dough into a rectangle & then roll up like a swiss roll. Proof for another 1hr.
3. Bake in a preheated oven @170C for 40mins.