Easy Mango Pudding
Ingredients:
160g mango cubes
100g milk
1 Tbsp gelatin
50g water
*I am using Taiwan 爱文芒果 which is very sweet, thus I did not add any sugar
Method:
1. Sprinkle gelatin powder over the water & set aside for 10mins.
2. Blend mango cubes & milk together.
3. Microwave the gelatin mixture for 1min. Let it cool slightly before adding into the mango milk mixture & mix well.
4. Pour into cups & chill to set.
5. Served with a scoop of ice cream & extra mangoes.
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