Banana Coconut Bread
(recipe adapted & modify slightly from Cuisine Paradise)
3 large eggs
120g ripe bananas, mashed
3 Tbsp maple syrup
40g coconut oil
1 Tbsp rum
1/4 cup coconut flour
pinch of salt
1/4 cup chopped pecans
20g ground almonds
1. Mix eggs, maple syrup, coconut oil & rum in a medium mixing bowl.
2. Sift in coconut flour & salt. Mix till combined.
3. Stir in mashed bananas & pecans. Pour batter into prepared tin & topped with some bananas & pecans.
4. Bake in a preheated oven @ 170C for 35mins.