这个巧克力饼干表面带脆，里面却是有咬劲的。蛮不错吃。
(recipe adapted from Australia Masterchef)
Ingredients:
116g meji dark chocolate
15g Cowhead salted butter
70g fine sugar
26g cornflour
1/4 tsp baking powder
1 egg
1/2 tsp rum
chocolate chips
Method:
1. Put chocolate & butter in a
bowl. Microwave for 1min & stir till melted. Set aside to cool.
2. Combine remaining ingredients in the
bowl of an electric mixer fitted with a paddle attachment. Beat until
light & fluffy. Add cooled chocolate butter mixture & mix until
well combined.
3. Use a small cookie scoop to drop batter onto
silpat mat. Top the cookies with
the chocolate chips, pressing gently into the dough.
4. Bake in a preheated oven @ 180C for 12mins.
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