Sakura Cheesecake
Ingredients:
Crust:
140g matcha cookies, finely crushed
40g melted butter
Fillings:
250g Philadelphia cream cheese, softened
280g strawberry low fat yogurt
50g fine sugar
5g dried sakura flakes (optional)
1 Tbsp gelatin (melts with 100ml water)
Jelly:
1 Tbsp gelatin (melts with 100g water & 1/2 Tbsp sugar)
2 Tbsp mirin
sakura flowers
Method:
1. Crust: Mix crushed cookies with butter & pressed firmly onto the base of an 8" mousse ring. Chill for 30mins.
2. In a mixing bowl, whisk cream cheese with sugar till smooth. Add in yogurt & whisk till combined. Add in gelatin solution & mix till combined with a spatula. Stir in dried sakura flakes. Pour mixture into chilled crust. Chill for 1hr.
3. Pour mirin into gelatin solution & mixed till combined. Pour onto chilled cheesecake & arrange sakura flowers on top. Chill again for 4hrs.
很喜欢这个芝士蛋糕。可以明确吃到草莓優格乳酪微甜的味道加上带咸的干樱花碎和冰冰凉凉的啫哩。有层次感不会死甜 *^_^*
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