Crumbly & rich cake
(recipe adapted & modify slightly from Joyofbaking)
Ingredients:
185g Cowhead salted butter, soften
50g cream
120g fine sugar
170g Blue Jacket Cake Flour
1 tsp baking powder
3 eggs
1 Tbsp rum
chia seeds
Method:
1. In a small jug, mix together cream, eggs & rum.
2. Sift flour & baking powder in a medium mixing bowl. Add in sugar & whisk on low speed till combined.
3. Add in butter & half of the liquid mixture (1) & mix on low speed till combined. Scrape down the sides of the mixing bowl & add in the remaining liquid mixture & chia seeds. Whisk till combined.
4. Scrape batter into a tin lined with baking paper. Bake in a preheated oven @ 170C for 45mins.
2. Sift flour & baking powder in a medium mixing bowl. Add in sugar & whisk on low speed till combined.
3. Add in butter & half of the liquid mixture (1) & mix on low speed till combined. Scrape down the sides of the mixing bowl & add in the remaining liquid mixture & chia seeds. Whisk till combined.
4. Scrape batter into a tin lined with baking paper. Bake in a preheated oven @ 170C for 45mins.
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