Saturday, March 17, 2018

Fluffy Steamed Buns

Steamed Buns
(recipe adapted from here)

150g Blue Jacket Plain Flour
80g milk
1/4 tsp instant yeast
15g fine sugar
3g oil

1. In a medium mixing bowl, add together milk, yeast & sugar. Swirl the bowl slightly to mix the 3 ingredients. Then add in flour & oil. Use a spatula to mix until all ingredients comes together. Remove the dough from bowl & slowly knead until it is smooth.

2. Divide dough into 6 portions (42g each) & shaped the dough as desired. 

3. Placed the dough onto a plate & put in steamer to proof for 1hr.

4. Steamed the buns over medium heat for 18mins. Off the stove fire. Wait for 5mins before removing the buns from steamer.

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