Saturday, March 17, 2018
Fluffy Steamed Buns
(recipe adapted from here)
150g Blue Jacket Plain Flour
1/4 tsp instant yeast
15g fine sugar
1. In a medium mixing bowl, add together milk, yeast & sugar. Swirl the bowl slightly to mix the 3 ingredients. Then add in flour & oil. Use a spatula to mix until all ingredients comes together. Remove the dough from bowl & slowly knead until it is smooth.
2. Divide dough into 6 portions (42g each) & shaped the dough as desired.
3. Placed the dough onto a plate & put in steamer to proof for 1hr.
4. Steamed the buns over medium heat for 18mins. Off the stove fire. Wait for 5mins before removing the buns from steamer.
Posted by CaThY at 3/17/2018 08:05:00 AM
Labels: Blue Jacket Flours
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